Hvalbiff

Name: Hvalbiff
Yield: 250.00 g
Cuisine: Norway
Ingredients: 200.00 g Bistecca di balena; 50.00 ml Béarnaise sauce; 150.00 g Boiled potato

Scopri Hvalbiff, un piatto di Norway: ingredienti, valori nutrizionali, 578 calorie per porzione e origine culturale.

Hvalbiff — Norway

Hvalbiff: Pan-fried whale steak seasoned with butter and onion; a traditional dish from Norway's coastal regions.

Alimenti: Hvalbiff

200.00 g Bistecca di balena
50.00 ml Béarnaise sauce
150.00 g Boiled potato