Idiyappam

Name: Idiyappam
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 150.00 g Rice flour noodle nest, pressed and steamed; 60.00 ml Sweetened coconut milk (the Tamil breakfast version)

Scopri Idiyappam, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 362 calorie per porzione e origine culturale.

Idiyappam — Sri Lanka

Idiyappam features pressed rice flour noodle nests, typically served with sweet coconut milk or spicy curry in Sri Lankan meals.

Alimenti: Idiyappam

150.00 g Rice flour noodle nest, pressed and steamed
60.00 ml Sweetened coconut milk (the Tamil breakfast version)