Impala Meat

Name: Impala Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Impala (cubed or steak); 20.00 ml Vino rosso, aglio e spezie; 8.00 ml Oil and salt

Scopri Impala Meat, un piatto di Zimbabwe: ingredienti, valori nutrizionali, 389 calorie per porzione e origine culturale.

Impala Meat — Zimbabwe

Impala antelope braised or grilled, a lean game meat sourced from Zimbabwe's safari regions, offering rich flavors.

Alimenti: Impala Meat

230.00 g Impala (cubed or steak)
20.00 ml Vino rosso, aglio e spezie
8.00 ml Oil and salt