Jackfruit Curry

Name: Jackfruit Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 200.00 g Jackfruit giovane (polos), fibroso e amidaceo, curry al latte di cocco; 18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf; 60.00 ml Coconut milk and onion

Scopri Jackfruit Curry, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 327 calorie per porzione e origine culturale.

Jackfruit Curry — Sri Lanka

Jackfruit Curry is young jackfruit cooked in a coconut milk curry, mimicking meat textures, popular in Sri Lankan vegetarian dishes.

Alimenti: Jackfruit Curry

200.00 g Jackfruit giovane (polos), fibroso e amidaceo, curry al latte di cocco
18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf
60.00 ml Coconut milk and onion