Jamaican Patty

Name: Jamaican Patty
Yield: 150.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Guscio di pasta sfoglia alla curcuma; 60.00 g Seasoned Ground Beef; 5.00 g Scotch Bonnet and Thyme; 5.00 g Pimento (allspice) e pangrattato

Scopri Jamaican Patty, un piatto di Jamaica: ingredienti, valori nutrizionali, 520 calorie per porzione e origine culturale.

Jamaican Patty — Jamaica

A flaky, golden-yellow pastry shell made with turmeric-tinted dough, filled with spiced ground beef seasoned with scotch bonnet pepper, thyme and allspice. The quintessential Jamaican street food — sold in bakeries and roadside stalls island-wide, often slipped inside a coco bread.

Alimenti: Jamaican Patty

80.00 g Guscio di pasta sfoglia alla curcuma
60.00 g Seasoned Ground Beef
5.00 g Scotch Bonnet and Thyme
5.00 g Pimento (allspice) e pangrattato