Jambalaya

Name: Jambalaya
Yield: 450.00 g
Cuisine: United States
Ingredients: 150.00 g Long-grain rice (cooked in the one-pot); 120.00 g Salsiccia andouille e pollo; 80.00 g Tomato, onion, celery and bell pepper; 50.00 g Gamberi (opzionali, aggiunti verso la fine); 4.00 g Cajun seasoning and bay leaf

Scopri Jambalaya, un piatto di United States: ingredienti, valori nutrizionali, 559 calorie per porzione e origine culturale.

Jambalaya — United States

Jambalaya is a one-pot rice dish from Louisiana with chicken, sausage, and spices, a festive dish reflecting Creole and Cajun cultures.

Alimenti: Jambalaya

150.00 g Long-grain rice (cooked in the one-pot)
120.00 g Salsiccia andouille e pollo
80.00 g Tomato, onion, celery and bell pepper
50.00 g Gamberi (opzionali, aggiunti verso la fine)
4.00 g Cajun seasoning and bay leaf