Jarret de Bœuf Sauce Gombo

Name: Jarret de Bœuf Sauce Gombo
Yield: 450.00 g
Cuisine: Chad
Ingredients: 250.00 g Stinco di manzo (jarret); 200.00 ml Salsa di gombo arricchita con il liquido di brasatura del manzo; 15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)

Scopri Jarret de Bœuf Sauce Gombo, un piatto di Chad: ingredienti, valori nutrizionali, 610 calorie per porzione e origine culturale.

Jarret de Bœuf Sauce Gombo — Chad

Jarret de Bœuf Sauce Gombo: tender braised beef shank cooked in a flavorful okra sauce, requiring long cooking times.

Alimenti: Jarret de Bœuf Sauce Gombo

250.00 g Stinco di manzo (jarret)
200.00 ml Salsa di gombo arricchita con il liquido di brasatura del manzo
15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)