Jellied Eels

Name: Jellied Eels
Yield: 150.00 g
Cuisine: England
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Jellied Eels, un piatto di England: ingredienti, valori nutrizionali, 229 calorie per porzione e origine culturale.

Jellied Eels — England

Jellied eels are chopped eels boiled in spiced stock, then set in jelly, representing a traditional delicacy from East London.

Alimenti: Jellied Eels

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics