Jopara

Name: Jopara
Yield: 400.00 g
Cuisine: Paraguay
Ingredients: 120.00 g Hominy corn (maíz blanco); 100.00 g Black or pinto beans; 60.00 g Pork hock or ribs (optional); 15.00 g Cipolla e aglio

Scopri Jopara, un piatto di Paraguay: ingredienti, valori nutrizionali, 458 calorie per porzione e origine culturale.

Jopara — Paraguay

Jopara is a humble stew of corn and beans, eaten on May 1st in Paraguay, believed to bring good luck and ward off poverty.

Alimenti: Jopara

120.00 g Hominy corn (maíz blanco)
100.00 g Black or pinto beans
60.00 g Pork hock or ribs (optional)
15.00 g Cipolla e aglio