Käsespätzle

Name: Käsespätzle
Yield: 300.00 g
Cuisine: Germany
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Käsespätzle, un piatto di Germany: ingredienti, valori nutrizionali, 565 calorie per porzione e origine culturale.

Käsespätzle — Germany

Baked spätzle layered with melted cheese and topped with caramelized onions — a comforting dish from southern Germany.

Alimenti: Käsespätzle

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings