Kabob

Name: Kabob
Yield: 250.00 g
Cuisine: Afghanistan
Ingredients: 200.00 g Lamb leg cubes; 30.00 g Lamb tail fat; 20.00 g Cipolla, sale e pepe nero (marinata)

Scopri Kabob, un piatto di Afghanistan: ingredienti, valori nutrizionali, 738 calorie per porzione e origine culturale.

Kabob — Afghanistan

Marinated lamb skewers grilled over charcoal, served with naan and fresh onions, a popular dish in Afghan cuisine.

Alimenti: Kabob

200.00 g Lamb leg cubes
30.00 g Lamb tail fat
20.00 g Cipolla, sale e pepe nero (marinata)