Kacamak

Name: Kacamak
Yield: 350.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Cornmeal Porridge; 50.00 g Kajmak Cream; 10.00 g Sale e burro

Scopri Kacamak, un piatto di Montenegro: ingredienti, valori nutrizionali, 632 calorie per porzione e origine culturale.

Kacamak — Montenegro

Montenegro's cornmeal porridge — thick polenta-style mash served with kajmak cream cheese and sometimes potatoes.