Kadushi

Name: Kadushi
Yield: 380.00 ml
Cuisine: Curaçao
Ingredients: 150.00 g Kadushi cactus pads (peeled and diced); 80.00 g Salted pork or pig tail; 50.00 g Cipolla, sedano e aglio; 100.00 ml Brodo e condimento

Scopri Kadushi, un piatto di Curaçao: ingredienti, valori nutrizionali, 292 calorie per porzione e origine culturale.

Kadushi — Curaçao

Curaçao's one-of-a-kind cactus soup — the fleshy pads of the native kadushi cactus (Cereus repandus) are peeled, diced and slow-simmered with salted pork, vegetables and herbs into a thick, mildly earthy soup with a naturally gelatinous texture from the cactus; a dish entirely unique to Curaçao and the southern Dutch Caribbean islands.

Alimenti: Kadushi

150.00 g Kadushi cactus pads (peeled and diced)
80.00 g Salted pork or pig tail
50.00 g Cipolla, sedano e aglio
100.00 ml Brodo e condimento