Kajgana

Name: Kajgana
Yield: 200.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Kajgana, un piatto di Serbia: ingredienti, valori nutrizionali, 375 calorie per porzione e origine culturale.

Kajgana — Serbia

Kajgana is soft scrambled eggs cooked slowly in butter; enriched with kajmak or sour cream, it's a comforting Serbian breakfast.