Kajmak

Name: Kajmak
Yield: 60.00 g
Cuisine: Serbia
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Kajmak, un piatto di Serbia: ingredienti, valori nutrizionali, 218 calorie per porzione e origine culturale.

Kajmak — Serbia

Kajmak is a creamy clotted cream from heated milk, slightly salty; essential for pairing with Serbian grilled meats and bread.