Kajmak

Name: Kajmak
Yield: 60.00 g
Cuisine: Croatia
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Kajmak, un piatto di Croatia: ingredienti, valori nutrizionali, 261 calorie per porzione e origine culturale.

Kajmak — Croatia

Kajmak: Clotted cream from heated milk, a beloved Balkan dairy product enjoyed with bread and grilled meats, especially in Slavonia.