Kalb El Louz

Name: Kalb El Louz
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden; 28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge); 4.00 g Mandorla divisa e sbianchita (una su ogni pezzo — la decorazione tradizionale da cui deriva il nome)

Scopri Kalb El Louz, un piatto di Algeria: ingredienti, valori nutrizionali, 399 calorie per porzione e origine culturale.

Kalb El Louz — Algeria

Kalb El Louz: Almond-semolina cake soaked in honey syrup, a rich and sweet dessert traditionally served at festive celebrations.

Alimenti: Kalb El Louz

65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden
28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge)
4.00 g Mandorla divisa e sbianchita (una su ogni pezzo — la decorazione tradizionale da cui deriva il nome)