Kashkaval

Name: Kashkaval
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Kashkaval, un piatto di Bulgaria: ingredienti, valori nutrizionali, 209 calorie per porzione e origine culturale.

Kashkaval — Bulgaria

Kashkaval is a semi-hard Bulgarian cheese from sheep or cow milk, mild in flavor and perfect for eating or melting.

Alimenti: Kashkaval

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings