Katogo

Name: Katogo
Yield: 350.00 g
Cuisine: Uganda
Ingredients: 180.00 g Banane verdi (platano, sbucciate); 120.00 g Beef tripe or offal; 50.00 g Pomodoro e cipolla; 8.00 ml Oil and spices

Scopri Katogo, un piatto di Uganda: ingredienti, valori nutrizionali, 408 calorie per porzione e origine culturale.

Katogo — Uganda

Katogo: A hearty one-pot dish of green bananas cooked with beef tripe or beans, Katogo is popular throughout Uganda.

Alimenti: Katogo

180.00 g Banane verdi (platano, sbucciate)
120.00 g Beef tripe or offal
50.00 g Pomodoro e cipolla
8.00 ml Oil and spices