Kebap

Name: Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 200.00 g Lamb or mutton; 130.00 g Ortaggi da radice; 15.00 g Herbs and spices

Scopri Kebap, un piatto di Turkey: ingredienti, valori nutrizionali, 508 calorie per porzione e origine culturale.

Kebap — Turkey

The umbrella of Turkish grilled meat dishes — seasoned minced or whole cuts of lamb, beef, or chicken cooked over charcoal.

Alimenti: Kebap

200.00 g Lamb or mutton
130.00 g Ortaggi da radice
15.00 g Herbs and spices