Kedjenou

Name: Kedjenou
Yield: 400.00 ml
Cuisine: Ivory Coast
Ingredients: 250.00 g Bone-in chicken pieces (bone essential for flavour) with tom; 0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture); 3.00 g Timo fresco (l'aroma specifico ivoriano nel canari)

Scopri Kedjenou, un piatto di Ivory Coast: ingredienti, valori nutrizionali, 343 calorie per porzione e origine culturale.

Kedjenou — Ivory Coast

Kedjenou is a Baoule-style chicken dish from Ivory Coast, cooked sealed without liquid, stewing in its own juices.

Alimenti: Kedjenou

250.00 g Bone-in chicken pieces (bone essential for flavour) with tom
0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture)
3.00 g Timo fresco (l'aroma specifico ivoriano nel canari)