Keema

Name: Keema
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Riso cotto; 100.00 g Sauce or accompaniment; 15.00 g Herbs and seasoning

Scopri Keema, un piatto di India: ingredienti, valori nutrizionali, 457 calorie per porzione e origine culturale.

Keema — India

Keema is spiced minced meat cooked with onions, tomatoes, peas, and aromatic spices, served with bread or rice.

Alimenti: Keema

200.00 g Riso cotto
100.00 g Sauce or accompaniment
15.00 g Herbs and seasoning