Kepta Duona

Name: Kepta Duona
Yield: 150.00 g
Cuisine: Lithuania
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Kepta Duona, un piatto di Lithuania: ingredienti, valori nutrizionali, 373 calorie per porzione e origine culturale.

Kepta Duona — Lithuania

Kepta Duona: Fried dark rye bread from Lithuania, rubbed with garlic and served with cheese dip, a popular pub snack.

Alimenti: Kepta Duona

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings