Kerak Telor

Name: Kerak Telor
Yield: 150.00 g
Cuisine: Indonesia
Ingredients: 100.00 g Glutinous rice and duck eggs cooked in wok inverted over charcoal — crispy top, soft interior; 20.00 g Dried shrimp, shallot, galangal and chilli spice paste; 15.00 g Serundeng (toasted spiced coconut flakes) topping

Scopri Kerak Telor, un piatto di Indonesia: ingredienti, valori nutrizionali, 353 calorie per porzione e origine culturale.

Kerak Telor — Indonesia

Kerak Telor: A spicy coconut omelette made with glutinous rice and duck eggs, traditionally cooked over charcoal for flavor.

Alimenti: Kerak Telor

100.00 g Glutinous rice and duck eggs cooked in wok inverted over charcoal — crispy top, soft interior
20.00 g Dried shrimp, shallot, galangal and chilli spice paste
15.00 g Serundeng (toasted spiced coconut flakes) topping