Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Aruba
Ingredients: 150.00 g Formaggio Gouda o Edam (scorza); 120.00 g Pollo brasato (sminuzzato); 50.00 g Tomato, onion and bell pepper; 30.00 g Olive, capperi e uvetta

Scopri Keshi Yena, un piatto di Aruba: ingredienti, valori nutrizionali, 832 calorie per porzione e origine culturale.

Keshi Yena — Aruba

Aruba's celebrated national dish — a hollowed-out shell of aged Gouda or Edam cheese packed with a richly spiced filling of braised chicken (or beef), olives, capers, raisins, and tomato, then baked until the cheese melts into a golden, aromatic crust around the savory-sweet stuffing.

Alimenti: Keshi Yena

150.00 g Formaggio Gouda o Edam (scorza)
120.00 g Pollo brasato (sminuzzato)
50.00 g Tomato, onion and bell pepper
30.00 g Olive, capperi e uvetta