Kevum

Name: Kevum
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Rice flour and kithul treacle dough, teardrop-shaped and deep-fried in coconut oil; 10.00 ml Kithul treacle inside dough — gives dark interior and sweet depth; 3.00 g Sesame seeds

Scopri Kevum, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 204 calorie per porzione e origine culturale.

Kevum — Sri Lanka

Kevum are deep-fried rice flour cakes drizzled with kithul treacle, often prepared for ceremonial occasions in Sri Lanka.

Alimenti: Kevum

38.00 g Rice flour and kithul treacle dough, teardrop-shaped and deep-fried in coconut oil
10.00 ml Kithul treacle inside dough — gives dark interior and sweet depth
3.00 g Sesame seeds