Khandvi

Name: Khandvi
Yield: 150.00 g
Cuisine: India
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Khandvi, un piatto di India: ingredienti, valori nutrizionali, 284 calorie per porzione e origine culturale.

Khandvi — India

Silky, rolled savoury bites made from gram flour and buttermilk – a Gujarati delicacy that melts in the mouth.