Khingal

Name: Khingal
Yield: 350.00 g
Cuisine: Azerbaijan
Ingredients: 160.00 g Wide flat wheat noodles; 140.00 g Agnello e cipolla fritti; 40.00 g Kashk or sour cream and dried mint

Scopri Khingal, un piatto di Azerbaijan: ingredienti, valori nutrizionali, 989 calorie per porzione e origine culturale.

Khingal — Azerbaijan

Khingal: Wide noodle squares tossed with fried lamb and caramelized onion, served with kashk or sour cream; a rustic dish.

Alimenti: Khingal

160.00 g Wide flat wheat noodles
140.00 g Agnello e cipolla fritti
40.00 g Kashk or sour cream and dried mint