Kingklip Grilled

Name: Kingklip Grilled
Yield: 300.00 g
Cuisine: South Africa
Ingredients: 220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling); 15.00 g Marinata di aglio, limone e burro o olio d'oliva (breve — il sapore del king klip è l'obiettivo, non la marinata)

Scopri Kingklip Grilled, un piatto di South Africa: ingredienti, valori nutrizionali, 305 calorie per porzione e origine culturale.

Kingklip Grilled — South Africa

Kingklip Grilled: Thick fillet of deep-sea ling, marinated and grilled to golden perfection, popular in South African cuisine.

Alimenti: Kingklip Grilled

220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling)
15.00 g Marinata di aglio, limone e burro o olio d'oliva (breve — il sapore del king klip è l'obiettivo, non la marinata)