Kizaca

Name: Kizaca
Yield: 220.00 g
Cuisine: Angola
Ingredients: 140.00 g Cassava leaves (pounded, boiled); 20.00 ml Olio di palma rossa; 20.00 g Dried shrimp and garlic; 20.00 g Cipolla e peperoncino

Scopri Kizaca, un piatto di Angola: ingredienti, valori nutrizionali, 285 calorie per porzione e origine culturale.

Kizaca — Angola

Kizaca: A cassava leaf stew with dried shrimp and garlic, this classic green relish is a staple in Angolan cuisine.

Alimenti: Kizaca

140.00 g Cassava leaves (pounded, boiled)
20.00 ml Olio di palma rossa
20.00 g Dried shrimp and garlic
20.00 g Cipolla e peperoncino