Klepon

Name: Klepon
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 70.00 g Pandan-green glutinous rice flour ball with solid palm sugar inside (liquefies when boiled); 15.00 g Palm sugar filling — solid going in, liquid-burst when bitten (the experience); 18.00 g Rivestimento di cocco fresco grattugiato

Scopri Klepon, un piatto di Indonesia: ingredienti, valori nutrizionali, 312 calorie per porzione e origine culturale.

Klepon — Indonesia

Klepon: Glutinous rice balls filled with palm sugar, rolled in grated coconut for a sweet and chewy treat from Indonesia.

Alimenti: Klepon

70.00 g Pandan-green glutinous rice flour ball with solid palm sugar inside (liquefies when boiled)
15.00 g Palm sugar filling — solid going in, liquid-burst when bitten (the experience)
18.00 g Rivestimento di cocco fresco grattugiato