Knödel

Name: Knödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 220.00 g Potato; 25.00 ml Olio o burro; 15.00 g Herbs and seasoning

Scopri Knödel, un piatto di Austria: ingredienti, valori nutrizionali, 226 calorie per porzione e origine culturale.

Knödel — Austria

Knödel are Austrian bread or potato dumplings, boiled and served alongside meat dishes, enhancing the meal with texture.