Knafeh

Name: Knafeh
Yield: 150.00 g
Cuisine: Israel
Ingredients: 75.00 g Kataifi shredded pastry, orange-tinted; 60.00 g Nabulsi or white brine cheese; 35.00 ml Sciroppo all'acqua di rose e ghee

Scopri Knafeh, un piatto di Israel: ingredienti, valori nutrizionali, 689 calorie per porzione e origine culturale.

Knafeh — Israel

Knafeh: Shredded pastry layered with cheese and soaked in rose water syrup, a popular dessert in Arab Israeli culture.

Alimenti: Knafeh

75.00 g Kataifi shredded pastry, orange-tinted
60.00 g Nabulsi or white brine cheese
35.00 ml Sciroppo all'acqua di rose e ghee