Koshari

Name: Koshari
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli; 90.00 ml Salsa di pomodoro speziata (pomodoro, aglio, cumino, coriandolo e aceto bianco — la nota aspra del pomodoro); 30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)

Scopri Koshari, un piatto di Egypt: ingredienti, valori nutrizionali, 535 calorie per porzione e origine culturale.

Koshari — Egypt

A layered dish of rice, lentils, macaroni, and fried onions, topped with tomato sauce, a beloved Egyptian meal.

Alimenti: Koshari

250.00 g White rice, brown lentils and macaroni tubes layered (three of the four carbohydrates) with fried vermicelli
90.00 ml Salsa di pomodoro speziata (pomodoro, aglio, cumino, coriandolo e aceto bianco — la nota aspra del pomodoro)
30.00 g Crispy fried onions (thinly sliced, deep-fried until mahogany and shatteringly crisp — the textural crown)