Krap

Name: Krap
Yield: 300.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Krap, un piatto di Montenegro: ingredienti, valori nutrizionali, 268 calorie per porzione e origine culturale.

Krap — Montenegro

Krap: Freshwater carp from Montenegro, either baked or fried, typically served with garlic sauce and roasted peppers.

Alimenti: Krap

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics