Krentjebrij

Name: Krentjebrij
Yield: 200.00 g
Cuisine: Netherlands
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Krentjebrij, un piatto di Netherlands: ingredienti, valori nutrizionali, 394 calorie per porzione e origine culturale.

Krentjebrij — Netherlands

Krentjebrij: A cold porridge from Groningen made with raisins and currants, cooked with wine or juice and served with cream.