Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Vino rosso, ginepro e aglio; 10.00 g Burro e sale

Scopri Kudu Meat, un piatto di Zimbabwe: ingredienti, valori nutrizionali, 402 calorie per porzione e origine culturale.

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

Alimenti: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Vino rosso, ginepro e aglio
10.00 g Burro e sale