Kumis

Name: Kumis
Yield: 250.00 ml
Cuisine: Kazakhstan
Ingredients: 220.00 ml Latte di giumenta fresco; 30.00 ml Lactic acid cultures

Scopri Kumis, un piatto di Kazakhstan: ingredienti, valori nutrizionali, 160 calorie per porzione e origine culturale.

Kumis — Kazakhstan

Kumis is fermented mare's milk, mildly alcoholic and fizzy, regarded as a health elixir in Central Asian cultures.