Kuurdak lamb

Name: Kuurdak lamb
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb rib or shoulder; 60.00 g Cipolla; 8.00 g Caraway and salt

Scopri Kuurdak lamb, un piatto di Kyrgyzstan: ingredienti, valori nutrizionali, 622 calorie per porzione e origine culturale.

Kuurdak lamb — Kyrgyzstan

Kuurdak lamb consists of chunks of lamb fried in their own fat with onions until browned, offering a simple, hearty dish.

Alimenti: Kuurdak lamb

250.00 g Lamb rib or shoulder
60.00 g Cipolla
8.00 g Caraway and salt