Labskaus

Name: Labskaus
Yield: 300.00 g
Cuisine: Germany
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Salamoia per sottaceti e spezie; 30.00 g Cipolla e aneto

Scopri Labskaus, un piatto di Germany: ingredienti, valori nutrizionali, 476 calorie per porzione e origine culturale.

Labskaus — Germany

Labskaus: Sailor's hash from Hamburg made with corned beef, potato, and beetroot, typically topped with a fried egg.

Alimenti: Labskaus

150.00 g Baltic herring fillets
60.00 ml Salamoia per sottaceti e spezie
30.00 g Cipolla e aneto