Laing

Name: Laing
Yield: 200.00 g
Cuisine: Philippines
Ingredients: 100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk; 25.00 g Siling labuyo (peperoncino bird's eye filippino — piccantezza elevata) e bagoong; 55.00 ml Coconut milk (fully absorbed — no sauce remains)

Scopri Laing, un piatto di Philippines: ingredienti, valori nutrizionali, 293 calorie per porzione e origine culturale.

Laing — Philippines

Laing: dried taro leaves cooked in coconut milk with chili, a spicy dish from the Bicol region of the Philippines.

Alimenti: Laing

100.00 g Dried taro leaves (drying reduces calcium oxalate irritants), simmered in coconut milk
25.00 g Siling labuyo (peperoncino bird's eye filippino — piccantezza elevata) e bagoong
55.00 ml Coconut milk (fully absorbed — no sauce remains)