Lamb Kabsa

Name: Lamb Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb, hawaij-loomi broth-cooked; 210.00 g Riso Basmati nel brodo zafferano-loomi-hawaij; 40.00 g Loomi, cinnamon, cardamom and nut garnish

Scopri Lamb Kabsa, un piatto di Yemen: ingredienti, valori nutrizionali, 973 calorie per porzione e origine culturale.

Lamb Kabsa — Yemen

Lamb Kabsa: Bone-in lamb cooked in hawaij broth, served over basmati rice, celebrating the rich flavors of Yemeni cuisine.

Alimenti: Lamb Kabsa

240.00 g Bone-in lamb, hawaij-loomi broth-cooked
210.00 g Riso Basmati nel brodo zafferano-loomi-hawaij
40.00 g Loomi, cinnamon, cardamom and nut garnish