Lamprais

Name: Lamprais
Yield: 400.00 g
Cuisine: Sri Lanka
Ingredients: 250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf; 80.00 g Brinjal pahi (curry di melanzane fritte al tamarindo e senape); 55.00 g Hard-boiled egg and blachan fritter (fermented prawn paste)

Scopri Lamprais, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 710 calorie per porzione e origine culturale.

Lamprais — Sri Lanka

Lamprais is a Dutch Burgher dish featuring rice and meat curries, baked in a banana leaf, showcasing Sri Lankan heritage.

Alimenti: Lamprais

250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf
80.00 g Brinjal pahi (curry di melanzane fritte al tamarindo e senape)
55.00 g Hard-boiled egg and blachan fritter (fermented prawn paste)