Langue de Bœuf

Name: Langue de Bœuf
Yield: 250.00 g
Cuisine: France
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Langue de Bœuf, un piatto di France: ingredienti, valori nutrizionali, 459 calorie per porzione e origine culturale.

Langue de Bœuf — France

Langue de Bœuf is slow-braised beef tongue served in a rich sauce with gherkins and capers, a traditional bistro dish.