Lanttulaatikko

Name: Lanttulaatikko
Yield: 200.00 g
Cuisine: Finland
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Lanttulaatikko, un piatto di Finland: ingredienti, valori nutrizionali, 262 calorie per porzione e origine culturale.

Lanttulaatikko — Finland

Lanttulaatikko is a Finnish swede casserole made with mashed turnip, eggs, cream, and syrup, baked until caramelized for Christmas.

Alimenti: Lanttulaatikko

150.00 g Eggs
60.00 ml Latte e panna
80.00 g Filling or vegetables