Laskiaispulla

Name: Laskiaispulla
Yield: 130.00 g
Cuisine: Finland
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Laskiaispulla, un piatto di Finland: ingredienti, valori nutrizionali, 363 calorie per porzione e origine culturale.

Laskiaispulla — Finland

Laskiaispulla is a Finnish bun filled with almond paste and whipped cream, traditionally eaten on Shrove Tuesday before Lent.