Leberknödelsuppe

Name: Leberknödelsuppe
Yield: 300.00 ml
Cuisine: Austria
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Leberknödelsuppe, un piatto di Austria: ingredienti, valori nutrizionali, 189 calorie per porzione e origine culturale.

Leberknödelsuppe — Austria

Leberknödelsuppe is a clear beef broth featuring a large seasoned liver dumpling, a traditional Austrian first course.

Alimenti: Leberknödelsuppe

180.00 g Manzo
150.00 g Verdure e brodo
15.00 g Herbs and spices