Lechona

Name: Lechona
Yield: 400.00 g
Cuisine: Colombia
Ingredients: 250.00 g Roasted pork (skin and meat); 100.00 g Seasoned rice stuffing; 50.00 g Piselli gialli; 10.00 g Spezie (cumino, aglio, cipolla)

Scopri Lechona, un piatto di Colombia: ingredienti, valori nutrizionali, 836 calorie per porzione e origine culturale.

Lechona — Colombia

Whole pig stuffed with spiced rice, peas and onion, slow-roasted until the skin is shatteringly crisp — the feast dish of Tolima.

Alimenti: Lechona

250.00 g Roasted pork (skin and meat)
100.00 g Seasoned rice stuffing
50.00 g Piselli gialli
10.00 g Spezie (cumino, aglio, cipolla)