Lefse

Name: Lefse
Yield: 80.00 g
Cuisine: Norway
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Lefse, un piatto di Norway: ingredienti, valori nutrizionali, 321 calorie per porzione e origine culturale.

Lefse — Norway

Lefse: Soft flatbread made from potato or flour, often enjoyed with butter and sugar; a staple in Norwegian cuisine.