Lerotse

Name: Lerotse
Yield: 200.00 g
Cuisine: Botswana
Ingredients: 180.00 g Lerotse melon flesh (boiled or raw); 1.00 g Sale

Scopri Lerotse, un piatto di Botswana: ingredienti, valori nutrizionali, 45 calorie per porzione e origine culturale.

Lerotse — Botswana

Lerotse: Kalahari melon, enjoyed either raw or boiled, often incorporated into porridge, showcasing Botswana's natural bounty.